Ingredients

4 cups brewed tea, chilled

2 cups ice cubes

2 cups mineral water

4 tablespoons sugar

Fresh chopped fruit, optional

Instructions

Brew Alamo Apricot tea and steep for 7 minutes. Add sugar and transfer into a pitcher and chill in the refrigerator overnight. When ready to serve, add ice cubes, mineral water and stir thoroughly. Garnish with your favorite fresh fruit.